Kadha is a traditional Indian herbal tea made with a combination of herbs and spices. It is often consumed for its potential health benefits, especially during cold and flu seasons. Here's a simple recipe for making herbal kadha at home:
Ingredients:
2 cups water
1 inch ginger, grated or sliced
4-5 cloves
4-5 black peppercorns
1 cinnamon stick
2-3 cardamom pods
1 teaspoon fennel seeds
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1-2 tulsi (holy basil) leaves (optional)
1 tablespoon honey (optional, for sweetness)
Lemon juice (optional, for flavor)
Instructions:
Prepare the spices: Crush the cardamom pods, cinnamon stick, and cloves slightly to release their flavors.
Boil water: In a saucepan, bring 2 cups of water to a boil.
Add spices: Once the water is boiling, add all the spices - grated ginger, crushed cardamom, cloves, black peppercorns, cinnamon stick, fennel seeds, coriander seeds, and cumin seeds.
Simmer: Reduce the heat to low and let the kadha simmer for about 10-15 minutes. This allows the flavors of the spices and herbs to infuse into the water.
Strain: After simmering, strain the kadha to remove the spices. You can use a fine mesh strainer or cheesecloth for this.
Add honey and lemon: If desired, add a tablespoon of honey for sweetness and a squeeze of lemon juice for flavor. Stir well.
Serve: Pour the kadha into a cup and enjoy it while it's warm.
This kadha is believed to help soothe a sore throat, reduce congestion, and provide relief from cough and cold symptoms.
Feel free to adjust the quantity of spices and herbs according to your taste preferences. Additionally, you can customize the kadha based on the herbs and spices you have available. Some people also like to add a pinch of turmeric for its potential health benefits.
Remember that while home remedies like kadha can be helpful, it's essential to seek medical advice if symptoms persist or worsen. Additionally, individuals with specific health conditions or allergies should consult with a healthcare professional before trying new remedies.
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